Chinese Food

Braised noodles with braised pork and beans

On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...

Braised chicken liver

I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...

Crystal meat jelly

I've always loved meat skin since I was a child. I think it's the most delicious part of a pig. And it's very cheap. Every time I go to metro for a few yuan, I will bring back a bag. It's very delicious to buy it to make spicy fried meat skin. T... ...

Anhui Diguo chicken

Food is the best carrier to convey emotion. It's like Huang Ke, a boy from Anhui Province in 1994. His love for a certain kind of food is the love his mother left him when he sat at the dinner table when he was a child. It's the love his mother ... ...

Xinjiang Dapan chicken.

Finally, I made a big dish of chicken myself. The taste is very similar. It's amazing

Zaozhuang spicy chicken

Zaozhuang people's favorite.

Braised pork ribs with beauty and delicacy

I usually come home from work to eat the ready-made meals prepared by my mother. I also come to show myself on weekends to make a simple meal for my family. Of course, I have my special dish, braised pork ribs in brown sauce. I also bought a sma... ...

Sweet and sour pork ribs

Share a red, bright and attractive sweet and sour pork ribs. How can we make a good product with red, bright and oily color? Why don't you use soy sauce? It's mellow and fragrant? How can I make this dish delicious without being greasy? What's t... ...

Beef Brisket powder

My friend pangguo said he could go out and sell it. After thinking about it later, you'd better not sell it. You'll lose your life.... do it for us if you have nothing to do.

Pan fried chicken with Bunan

Chickens in all parts of the country are the rivers and lakes that cover thousands of miles. And Xinjiang Dapan chickens can form a Three Kingdoms with surging winds and clouds. There are three theories about the origin of Dapan chicken. One is ... ...

You can eat mutton without going to Xinjiang

I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.

Secret duck tongue

Marinated duck tongue is a Wenzhou specialty. It's easy to make and consume.

Spicy crawfish

Pan fried chicken

My friend's children have their birthday. Because their parents are not very good at cooking, they want me and my husband to make a big plate of chicken and spicy shrimp for their children. Today, let's talk about how to make a big dish of chick... ...

Braised spare ribs

Braised pork ribs is a home-made dish. It tastes sweet and salty. Pork ribs are crispy and golden red in color. It's edible for men, women, old and young.

Three spicy marinated duck

The spicy eaters like to eat everything in Jueyi duck neck. I also like all the spicy meat. I eat a lot Tickets can't hold. I also like cooking. This time, I made some spicy meat to satisfy my appetite Enough at a time

Pig's feet with bean curd

Pig's feet are a favorite dish of Baba for children. We can see pig's feet everywhere in the streets. We can see that there are many people who like pig's feet. There are different ways of doing pig's feet. The pig's feet I made today are differ... ...

Xinjiang Dapan chicken

Xinjiang Dapan chicken is a famous dish in Xinjiang. There are many sources. The real source can't be traced. It originated in the late 1980s. The main ingredients are chicken pieces and potatoes. It's cooked with belt noodles. One is that Shawa... ...

Boiled quail eggs

The quail eggs sold outside are too salty. I'm not sure what material I put in. So dad decided to cook them at home. Let's go to school together ~ hehe.

Delicious but not greasy - tea tree mushroom, chrysanthemum, spiced pig hand

It's delicious how to make a pig's hand. It's better to cook it in a pot with enough seasoning. It's simpler than braised pork. The main thing is that it's full of collagen. Girls eat more. It can increase the elasticity of skin. It's better tha... ...